Today we had RAWcaroni and "cheese". I made a "cheddar" sauce and for myself, served it over raw zucchini and yellow squash cut into small, macaroni sized pieces. Yum! For Charlie and the kids, I included some whole-grain veggie pasta with the sauce and zucchini/squash combo. It was rotini pasta that had tomato and spinach in the red and green noodles. Charlie said the sauce was really good on the noodles, and both kids ate plenty of it without complaining, so they must have liked it too.
Tomorrow is official weigh-in day, the end of the second week. I think it'll be a good day. :-D
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1 comment:
thanks for posting the "cheese" recipe. i will have to try this
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